Monjayaki Shichigosan (もんじゃ焼き 七五三)
SHICHIGOSAN — Kappabashi, Tokyo
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A monjayaki shop founded in 1999. Monjayaki is a loose savoury batter cooked on the hot plate in front of you, and alongside it the kitchen serves okonomiyaki, teppanyaki, noodles and rice dishes. The staff do the cooking, so you can eat here without knowing how it is done. The pork is Hirata Bokujo’s three-breed pork, and the thick noodles are brought in from Osaka. Open 11:00–22:00 Tuesday to Sunday, closed Mondays, though it opens when the Monday is a public holiday.
What you can buy here
- Monjayakia loose savoury batter cooked on the hot plate
- Okonomiyakialso cooked on the hot plate
- Teppanyakigrilled on the same plate
- Noodlesthick noodles brought in from Osaka
- Rice dishesto finish on
Getting there
About a 7-minute walk from Tawaramachi Station on the Tokyo Metro Ginza Line, in Nishi-Asakusa.
Open 11:00–22:00, Tuesday to Sunday. It closes on Mondays, but opens if the Monday is a public holiday.
| Hours | 11:00–22:00From the shop |
|---|---|
| Closed | Mondays (open when the Monday is a public holiday)From the shop |
| Address | 2-23-7 Nishi-Asakusa, Taito-ku, Tokyo 111-0035 |
| Phone | 03-3847-5753 |
| Official site | https://asakusa-753.com/ |
| Social media |
Good to know
- Anyone who does not know how it is cookedthe staff cook it for you
- Anyone looking for somewhere open lateopen until 22:00
- Anyone watching the daysclosed Mondays, though it opens on public holidays